Ants on The Tree

Name: Ants on The Tree
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g pork; 150g Rice noodles; 1/2 green pepper; 1/2 carrot; 2 pieces shallot; 2g ginger; 1/2 teaspoon Five spice powder; 1 teaspoon Sugar; 1/2 teaspoon sesame oil; 1/2 teaspoon Chicken Bouillon Powder; 1 teaspoon Spicy sauce; 1/2 teaspoon salt

by Son and mother

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

When I was okay, I lay there and read WeChat. I saw 34 recipes that are necessary for a family dinner. I immediately fell in love with this ant on the tree. Because I love to eat vermicelli, I quickly gave it a try. There is no Pixian bean paste, the spicy sauce is used instead, and the taste is quite good, but the presentation is not very good.

Ants on The Tree

1. Soak the vermicelli in cold water

2. Green peppers, carrots, chives, ginger are ready

3. Mince green peppers, carrots, green onions and ginger

4. Spicy sauce ready

5. Heat the oil in the pot, add a spoonful of spicy sauce, stir on low heat, and fry the red oil

6. Pour in the minced meat, stir-fry until dispersed and white, put a teaspoon of sugar,

7. Add carrots, scallion, ginger, five-spice powder and continue to stir fry

8. Add water and salt.

9. Add the vermicelli, cook until the water is almost dry, and use a spatula to turn to collect the juice. Finally add green pepper, chicken essence, sesame oil, turn off the heat