Ants on The Tree

Name: Ants on The Tree
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice noodles; Some Cooked minced meat; Some Chopped green onions; Some Minced garlic; Some ginger; Some Cooking oil; Some salt; Some Soy sauce

by tgcyy

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The minced meat vermicelli is also called the ant on the tree, because the fried vermicelli is named after bits of minced meat hung on the fried vermicelli, like ants crawling on the branches. Because my family doesn't eat spicy food, I didn't add bean paste, the soft and soft fans, mixed with dry and fragrant minced meat, the taste is rich, and the recipe is simple. It's a good side dish to go with alcohol. "

Ingredients

Ants on The Tree

1. raw material.

2. Fans made in cold water.

3. Pour oil in the wok, add the chopped green onion, ginger, and garlic to fry until fragrant.

4. Add minced meat, add appropriate amount of water, salt, and dark soy sauce.

5. Add the vermicelli and stir fry evenly.

6. Cook until the soup is slightly dry, then turn off the heat and sprinkle in a little chopped green onion.

7. Tasty ants on the tree.

Tips:
Fans must be soaked in cold water, don't have to soak too softly, or they will break when they boil. I use minced meat which has been fried in advance. If you don’t have one, you can also add some broth to the vermicelli after freshly fried minced meat.