Ants on The Tree

Name: Ants on The Tree
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice noodles; 100g beef inside; Some Green onion ginger garlic; 1 spoon Pixian Bean Paste (Spicy); 1/2 spoon Soy sauce; Some water; a little Sugar; a little salt; a little pepper

by Liu Dahua 266

4.8 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

I was tried by the fans, and the quality was very good. The ants were made with beef minced to climb the tree. The fans were very smooth and served with minced beef. Every bite was delicious!

Ingredients

200g Rice Noodles
100g Beef Inside
Some Green Onion Ginger Garlic
1 spoon Pixian Bean Paste (spicy)
1/2 spoon Soy Sauce

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Some Water

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a little Sugar

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a little Salt

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a little Pepper

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Ants on The Tree

1. The vermicelli soaks softly in warm water.

2. Heat the oil in the pot, add the onion, ginger, and garlic to explode the aroma.

3. Add beef sauce and stir fry until broken.

4. Add the spicy bean paste and stir fry again.

5. Add the rest of the ingredients and stir-fry evenly, while adding half a bowl of water.

6. Put in fans.

7. Bring to a boil and mix well.

8. Simmer over medium heat until the vermicelli is cooked and the soup is almost dried.

9. Remove and install the plate.

10. Sprinkle evenly with chopped chives or chopped coriander.

11.

Tips:
1. If you don't like spicy, use normal bean paste.
2. The mince can be replaced with pork.
3. If the vermicelli is not easy to cook, add a little more water and cook for a while.