Appetizer Garlic White Pork

Name: Appetizer Garlic White Pork
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: About half a catty Lean meat; A handful Water spinach; 2 pcs Whole garlic; 2~3 slices ginger; 2 tablespoons Chili oil; 2 tablespoons Vinegar; 4 tablespoons Soy sauce; 1 tablespoon Sugar; Some salt; Some Shallots; 2 tablespoons Pepper oil

by Han Yaoyao's mother

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

In the hot summer, who doesn't want to eat some porridge with cold vegetables. Unexpectedly, I found that Yaoer likes to eat white meat without any seasoning.

Appetizer Garlic White Pork

1. Water spinach, wash, pinch, blanch, drain and spread on the bottom of the bowl.

2. Bring fresh meat to a medium heat. Insert the chopsticks into the non-bleeding water, indicating that the cooking is complete. The broth (half of the small bowl for eating) is cooked and cooled for later use.

3. After the white meat is cool, slice it and spread it on the spinach.

4. Of course, garlic white meat is too much, I used two garlics like this. \nPat the garlic flat with a knife to peel it off.

5. Ginger, garlic, 2 tablespoons of Chinese pepper oil, 2 tablespoons of spicy oil, 2 tablespoons of vinegar on top of spicy oil, 4 tablespoons of soy sauce, 1 tablespoon of sugar, half a bowl of broth, stir well, and then add salt according to taste Spoon over each piece of meat. Sprinkle with chopped green onion at the end.

Tips:
After the water spinach is blanched, it will be more refreshing if it is cooled to room temperature and placed on ice in the refrigerator for a few minutes.