Appetizing and Invigorating Pork Radish Pie

Name: Appetizing and Invigorating Pork Radish Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 bowls Flour; 1/2 a catty Pork filling; 1/3 White radish; 5 garlic; 3 slices ginger; 1 tablespoon Soy sauce; 3 tablespoons Cooking oil; 6g salt; Some water

by Soybean family

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I haven't eaten the noodles I made for a long time, and the children didn't ask for it, but they started to be greedy. A few days ago, I was preparing to make pies, but in the end it was delayed due to other things, so I had no choice but to make rice instead.

After picking up the children the day before yesterday, I pulled him up and ran to the supermarket, bought 1 catty of hind leg meat, by the way, let the meat seller help to stir it into the meat, and just go home and add ingredients directly.

After buying the meat, go home, first mix the noodles, and then start preparing for the filling. Because of the time, the noodles were mixed directly with cold water, so that the crust was a little hard, and the filling taste was well received by Dou Dad. "

Ingredients

3 bowls Flour
1/2 a catty Pork Filling
1/3 White Radish
5 Garlic
3 slices Ginger
1 tablespoon Soy Sauce
3 tablespoons Cooking Oil
6g Salt
Some Water

Appetizing and Invigorating Pork Radish Pie

1. Put the flour in the basin, add water while stirring with chopsticks. When there is no dry flour, cover the pot or put aside with plastic wrap

Appetizing and Invigorating Pork Radish Pie recipe

2. Put the pork filling in a bowl, add about 3 grams of salt, 1 spoon of soy sauce and 3 spoons of cooking oil and stir in one direction to let the meat fully taste. After the garlic and ginger are washed, chop finely, add to the meat and mix well.

3. Peel the white radish, wash and cut into fine dices

4. Add diced radish to the minced meat, then add about 3 grams of salt, and stir slowly

5. After the filling is adjusted, start to roll the skin. Divide the reconciled noodles into small doses

6. Roll out the skin with a dough stick and add stuffing

7. Wrap it like a bun, then slowly press it flat and put it in an electric baking pan

8. Turn on the upper and lower fire of the electric baking pan. After baking for about 3 minutes, switch to the other side and cook for about 2 minutes.