1. Prepare materials.
2. Cut the white chili into small pieces, cut the beef balls in half, and set aside the chili rings.
3. Cut the garlic sprouts into sections.
4. Add oil in a hot pan, stir fry the garlic and white pepper first, and add some salt.
5. Pour in the cut beef balls and stir fry together.
6. Add a little water, cover the pot and simmer.
7. After simmering for two minutes, add a spoonful of oyster sauce and some light soy sauce.
8. Add the chopped chili rings and stir-fry for a few times to get out of the pan.
9. Spicy dishes, quick and easy to make. A bowl of rice, delicious food.
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