1. Wash the chicken breast and cut into pieces, put it in a bowl, pour in cooking wine, light soy sauce, sugar, and pepper powder and marinate for 20 minutes.
2. Peel the apples and cut them into small pieces, soak them in salt water for later use.
3. Add appropriate amount of flour and starch (2:1) to the marinated chicken nuggets. Grab it with your hands.
4. Fry in hot oil until golden brown. (If you make it yourself, use less oil and just fry)
5. Leave the bottom oil in the pot, add minced garlic and chopped green onion to fry until fragrant, then add tomato paste, sugar, vinegar, and salt, add appropriate amount of water and stir well.
6. Pour the chicken nuggets and stir fry, add the apple nuggets and fry for a while before serving.
Buy on JD
Buy on Amazon