1. Dried vegetables and apricots should be soaked half a day in advance. Next is the cleaning process of pig lungs
2. Directly connect the throat of the pig's lung to the faucet, fill the pig's lungs, and then press the water out. The first two times are all bloody and foamy, which is very dirty.
3. Let it drain, repeat the process, 5-8 times, to see the fat pig lungs.
4. When it's there, the effect will be fine
5. After dicing, put the lungs in a white pot. White pot means that there is nothing, just heat the pot and pour the pig lungs into it, and the water inside will be forced out.
6. When water comes out, just pour it directly into the sieve, isolate it with water, rinse with water, wash the pot, and repeat the steps for the first time. In this way, it takes about 5/6 times to go back and forth before there is no running out of water.
7. Rinse the clean pig lungs for later use, heat the pan, add ginger slices, and fry the pig lungs again to make it as dry as possible.
8. Stir fry
9. This kind of effect is enough. Except the northern and southern apricots, cook all the ingredients in the pot. I use a pressure cooker, which is faster. ☺️
10. Soaked almonds, put them in the cooking machine and beat for one minute
11. Separate the residue, this step must not be less, so that the apricot juice is very slippery. After the soup has adjusted the taste, add the apricot juice and cook for 3/4 minutes to enjoy the deliciousness.
12. The apricot juice is fragrant and the soup is sweet, you deserve better!
Tips:If there are no peeled almonds, after soaking the peeled almonds, the outer clothes will be easy to take off.
