Arctic Shrimp and Sausage Rice Cake in Claypot

Name: Arctic Shrimp and Sausage Rice Cake in Claypot
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Arctic shrimp; 1 piece Rice cake; 2 pieces Cured ham; 2s Mushroom; 1/2 green pepper; 1/2 potato; 1/2 root carrot; 1.5g salt; 5g Cooking Wine; 4g Pepper oil; 40ml Vegetable oil; 5g Soy sauce; 5g sesame oil; 3g ginger; 1/2 garlic; 3 pieces shallot

by Seven nine stars

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This Arctic Shrimp and Sausage Rice Cake Pot is actually similar to a dry pot. It is to fry the hard-to-cook ingredients first, then put all the ingredients in the casserole and cook them over a medium-to-small fire. It's very simple, but very delicious!
The Arctic shrimp used here was bought online from COFCO I bought. Arctic shrimp has always been a kind of shrimp that my family prefers. Its sweet and salty taste, even if it is not cooked, and eaten directly after thawing, it is already delicious.
This time I made a very simple casserole with Arctic prawns, sausages, rice cakes, and various other vegetables. I used a little pepper oil. It was the finishing touch. It was super delicious. The garlic was fragrant and flavorful. !
The casserole is most suitable for cold autumn and winter. I always want to be lazy, but I still think that every meal has something delicious. Come on, this dish is for you. Simple and delicious!

Arctic Shrimp and Sausage Rice Cake in Claypot

1. Thaw the Arctic shrimp at room temperature in advance and wash.

Arctic Shrimp and Sausage Rice Cake in Claypot recipe

2. Wash the rice cakes and slice them.

3. Sliced salami.

4. Potatoes and carrots are also washed and sliced.

5. Wash the mushrooms and slice them.

6. Wash the green peppers and cut into shreds.

7. Chop garlic into pieces, cut ginger into thick shreds, and cut green onions into sections.

8. Pour 20ml vegetable oil into the pot, heat to 6 minutes, add the green onion, ginger and garlic, and stir well.

9. Add potato slices and carrot slices and stir fry.

10. Add the mushrooms and stir fry.

11. When all the ingredients are cooked until half cooked, turn off the heat. \nPour the Arctic prawns, rice cakes and sausages into the pot and mix well.

12. Pour the cooking wine.

13. Add salt.

14. Pour in the soy sauce.

15. Pour in a little pepper oil and mix well.

16. Prepare a small casserole and pour 20ml of vegetable oil. Add the remaining garlic cloves.

17. Pour the mixed ingredients into the casserole.
Cover the lid and simmer on medium-low heat until the ingredients are cooked. Turn off the heat. If you are afraid of scorching, use a small fire.

18. Pour a little sesame oil before serving.

19. Sprinkle with the remaining chopped green onion.

Tips:
Arctic prawns, rice cakes, sausages, and green peppers are all easily cooked ingredients, so first cook potatoes, carrots, mushrooms and other slightly slow-cooking ingredients, and fry them until half-cooked. If there is no pepper oil, you can boil the oil with pepper. Pour cold oil into the pot, add the pepper, heat it on low heat until the oil is fragrant, and then remove the pepper.