Arctic Shrimp Tomato Noodles

Name: Arctic Shrimp Tomato Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Arctic shrimp; 150g Vermicelli; 1 piece tomato; 5g Green onions; 1 tablespoon ginger; 2 tablespoons salt; 10g Chives; 3g sesame oil; 50g Small rape; 5g Cooking oil

by Beauty every day

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sweet and sweet shrimps. Arctic shrimps have always been my favorite seafood. In autumn and winter, the morning is cold and boil a bowl of noodles to warm the stomach. Putting a few Arctic shrimps is really delicious, and it saves seasoning. The foodie actually only picks the shrimp

Arctic Shrimp Tomato Noodles

1. Prepare the ingredients

2. Accessories map

3. Put the green onion and ginger in the pot until a little bit of oil, and stir up the fragrance

4. Chopped tomatoes and saute until fragrant

5. Add the right amount of water to a boil and cook the noodles

6. Boil a few canola and eat more vegetables to add vitamins

7. The noodles are cooked and pour the Arctic shrimp in

8. Just add some salt to taste

9. Sprinkle chopped green onion and pour some sesame oil to finish

10. The finished product is very fragrant

Tips:
The Arctic shrimp itself is cooked, just put it in the noodle soup and heat it up. The noodle soup with shrimp is already very fresh, so it is enough to add some salt