Arctic Shrimp Wontons

Arctic Shrimp Wontons

by Fat man

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Wonton is one of the most common types of pasta. The toppings of wonton are varied, each with its own characteristics. The fat guy here uses soup made from Arctic shrimp as his topping. The fresh meat wontons wrapped by myself are paired with the delicious Arctic shrimp soup, and the taste is even more fresh and fresh. "

Ingredients

Arctic Shrimp Wontons

1. Chop the pork into Rourong, add the chopped green onion, ginger, soy sauce, Magixian and peanut oil and stir well.

Arctic Shrimp Wontons recipe

2. Wash and chop cabbage.

Arctic Shrimp Wontons recipe

3. Put it in the minced meat and mix well.

Arctic Shrimp Wontons recipe

4. Wrap them with wonton skins into wontons.

Arctic Shrimp Wontons recipe

5. Wash and finely chop the coriander.

Arctic Shrimp Wontons recipe

6. Put the right amount of wonton into the pot and cook until it is ripe.

Arctic Shrimp Wontons recipe

7. Add the Arctic shrimp and continue to cook.

Arctic Shrimp Wontons recipe

8. Put the cooked wonton and shrimp in a bowl, add appropriate amount of soup, coriander, and sesame oil to enjoy.

Arctic Shrimp Wontons recipe

Tips:

The chilled Arctic shrimp itself is cooked, so wait until the wontons are almost cooked before putting them in the pot.

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