Asian Spicy Fries

Name: Asian Spicy Fries
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 potato; 1 teaspoon salt; 2 tbsp Shallot oil; 1 teaspoon Salt and pepper; 1 teaspoon Garlic powder; 1/2 teaspoon Chili powder

by Philips gourmet kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

@1@Peel the potatoes and cut them into strips @2@Soak in salt water for 10 minutes and take out, wipe dry the water on the top@3@Prepare appropriate amount of scallion oil, salt and pepper, garlic powder, red pepper powder, and stir well@4 @Put the prepared French fries evenly with the tuned ingredients @5@Airfryer preheat to 180 degrees for about 5 minutes @6@ put it into Airfry as flat as possible

Ingredients

4 Potato
1 teaspoon Salt
2 tbsp Shallot Oil
1 teaspoon Salt And Pepper
1 teaspoon Garlic Powder
1/2 teaspoon Chili Powder

Asian Spicy Fries

1. Peel the potatoes and cut into long strips

2. Soak in salt water for 10 minutes, take it out, wipe dry the moisture on it

3. Prepare appropriate amount of shallot oil, salt and pepper, garlic powder, and red chili powder and mix well

4. Mix the prepared French fries evenly with the seasoned ingredients

5. Airfryer preheats to 180 degrees for about 5 minutes

6. Put it into the Airfryer's basket as flat as possible, and set the time 15-20 minutes (depending on the number of fries) until the fries turn golden brown. It will be better if you shake the fries several times during the process.