Asparagus in Dutch Sauce

Asparagus in Dutch Sauce

by Celery

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Dutch sauce is similar to mayonnaise. Although it is high in oil and hot, it not only increases the fruity aroma, but also becomes refreshing and flavorful because of the addition of lemon juice. You don’t need to have too much sauce. A little dipping can enhance the taste of asparagus, so there is no need to worry about excessive calories. In addition to dipping asparagus, it is also good to pour it on other boiled or raw vegetables. "

Ingredients

Asparagus in Dutch Sauce

1. Sauce material map;

Asparagus in Dutch Sauce recipe

2. Squeeze lemon juice and reserve; melt butter and reserve;

Asparagus in Dutch Sauce recipe

3. Add 2 tablespoons of water to the egg yolk, heat it with insulated water, until it is whitish in color and fluffy in texture;

Asparagus in Dutch Sauce recipe

4. The egg yolk paste is separated from the water, and the melted butter is added in a linear shape. Stir evenly while adding;

Asparagus in Dutch Sauce recipe

5. Season with salt

Asparagus in Dutch Sauce recipe

6. Season with pepper and chili powder;

Asparagus in Dutch Sauce recipe

7. Add lemon juice and stir well;

Asparagus in Dutch Sauce recipe

8. Filter the sauce to make the sauce more delicate;

Asparagus in Dutch Sauce recipe

9. Whip the whipped cream until it is just not flowing;

Asparagus in Dutch Sauce recipe

10. Mix the whipped cream and the sauce evenly, and the hollandaise sauce is ready.

Asparagus in Dutch Sauce recipe

11. Use a knife to trim off the small leaves of asparagus;

Asparagus in Dutch Sauce recipe

12. Cut off the old roots;

Asparagus in Dutch Sauce recipe

13. Then cut off the old skin at the root

Asparagus in Dutch Sauce recipe

14. Put it in a boiling water pot with a little salt and blanch for 20 seconds;

Asparagus in Dutch Sauce recipe

15. Take out the asparagus and immediately put it in ice water to cool it down;

Asparagus in Dutch Sauce recipe

16. Take it out after it has cooled thoroughly, and damp it dry with a sterilized tea towel or kitchen paper.

Asparagus in Dutch Sauce recipe

17. Put the asparagus on a plate, drizzle with the sauce, and sprinkle with a few red peppercorns to garnish, and you can—

Asparagus in Dutch Sauce recipe

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