Name: Asparagus in Oyster Sauce with Ham
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 170g asparagus; 35g Ham; Some water; 20g butter; 30g onion; 30g garlic; 1/2 spoon Oregano leaves; Some salt; 1/2 spoon Soy sauce; 1/2 spoon Sugar; 10g Oyster sauce; 10g Tomato sauce

Asparagus in Oyster Sauce with Ham

by Shangshizhiwen

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

The lotus blossoms all over the rare lakes in this city, and it's time to see the lotus and eat the lotus again. The tender lotus, the pink lotus, the color of the lotus pond, even if there is no moonlight, it seems to have its moving in the daytime.

Red and green are not tacky. Too many natural scenes are red flowers with green leaves, which are particularly eye-catching and charming. When making dishes, the color matching is also very important. Make the eyes happy, and there will be the desire to swallow in the mouthpiece, food, color, sex, who can avoid the vulgarity.

After an hour, I went out shopping, and came back to do and shoot. Finally, I was not late for work, but I felt a little hectic. The asparagus should be cut shorter and more delicately presented, but as long as it is delicious, some can be ignored.

The bright green asparagus is tender and moist, the pink ham is also salty and delicious, coupled with the dark brown rich sauce, this kind of asparagus with oyster sauce and ham, whether it is an appetizer in Western food or a quick dish for breakfast, I believe they are all perfectly matched. "

Asparagus in Oyster Sauce with Ham

1. Wash the asparagus and cut off about 1/4 of the roots.

2. Cut off the skin at the root node.

3. Clean all the asparagus skins.

4. Place the asparagus in a pot of boiling water, add a little salt, and cook until cooked.

5. After removing the asparagus, rinse with cold water and chill for a while.

6. Cut the ham into sections.

7. Wash the onions and finely chop them.

8. Peel the garlic and finely chop.

9. Put butter in the wok, low heat, melted, add onion and garlic, stir fry for a fragrance.

10. Add oregano leaves, salt, light soy sauce, dark soy sauce, sugar, a little water, and stir well.

11. Simmer for a while, add oyster sauce and tomato sauce when the juice is slightly thick, and stir to form a sauce.

12. Put the asparagus on the plate, put the ham, and pour some sauce over the asparagus.

Tips:
1. Asparagus is easy to cook, do not cook for too long, usually 1-2 minutes.
2. If you like the spiciness of black pepper, you can add an appropriate amount of black pepper to the sauce.
3. Cut the asparagus shorter, and the plate will be more delicate.