Asparagus in Umami Oil

Name: Asparagus in Umami Oil
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: asparagus; Red pepper shreds; Soy sauce; sesame oil; Sugar; oil; salt

by Wang Guangguang Guangguang

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Add a sauce that is easy to make to taste the tender asparagus, which can highlight the freshness of the ingredients and is so simple that you don’t need to use a kitchen knife.

Ingredients

Asparagus in Umami Oil

1. Remove the old skin of the asparagus roots, cut the old stalks, wash and cut into long sections, boil them in boiling water, remove the water and set aside

2. Pour light soy sauce, sugar, salt and a little water into a pot to boil and pour on the asparagus

3. Sprinkle minced ginger and garlic on the asparagus, cook the cooking oil and sesame oil in a pot until 70% hot, then pour it on the minced ginger and garlic and finally sprinkle with red pepper