Assorted Crab Mushrooms

Name: Assorted Crab Mushrooms
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Crab Mushroom; 1 Meat sausage; 1 piece carrot; 1 piece green pepper; 1 tbsp oil; 6g salt; 2g MSG; 1 tbsp Soy sauce; Some Water starch; Some shallot

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Crab-flavored mushroom and white jade mushroom are the finest edible mushrooms. The difference between the two is the color. White jelly mushroom is white in color, while crab-flavored mushroom is gray. The taste after cooking is not much different, and they are all nutritious ingredients. Today, I will cook a home-cooked dish with crab-flavored mushrooms, green peppers, carrots, and ham sausages-assorted crab-flavored mushrooms.

Assorted Crab Mushrooms

1. Main and auxiliary ingredients: crab mushrooms, carrots, green peppers, ham

2. Cut green peppers, carrots, and ham into strips

3. Remove the stems and wash the crab mushrooms

4. Boil water in a pot, add crab-flavored mushrooms and blanch for 1 minute

5. Remove cold water

6. Heat oil in a pan and fry the chopped green onion

7. Add carrot sticks and stir fry

8. Cooking soy sauce

9. Add green pepper

10. After stir-frying, put in the ham

11. Stir-fry evenly, add crab mushrooms

12. Season with salt and MSG

13. Pour in water starch to thicken the thick gorgon

14. After the gorgon juice is gelatinized, turn off the heat

15. Put it out of the pot and serve on the table

Tips:
1. When carrots are used for cooking, be sure to stir-fry carrots with oil.
2. Cooking assorted dishes, the ingredients can be matched as you like.