Assorted Dishes

Name: Assorted Dishes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Broccoli; Some oil; Some salt; Some Thirteen incense; Some Fungus; Some Daylily; Some Shiitake Mushrooms; Some peanut kernel; Some celery; Some spinach; Some Lotus root; Some Garlic sprouts; Some carrot; Some Dried bamboo shoots; Some Chiba

by yxeg5

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Assorted cuisine is a famous dish of the Han nationality with complete color and flavor, belonging to the Su cuisine. It is usually fried with day lily, shiitake mushrooms, tofu, veggie intestines, chicken feathers, etc. The practice varies from place to place. This dish is made of no less than 10 kinds of vegetables. People who are more careful will choose 16 or 19 kinds of vegetables, which means "heshun forever". This dish seems to have no main ingredient, any dish can be the main ingredient. This dish is very good. When you are tired of eating fish and meat dishes during the Spring Festival, such a vegetarian dish is especially popular for appetizers. "

Assorted Dishes

1. Soak the mushrooms, cauliflower, fungus, and peanuts with water.

2. Wash all the vegetables, cut them, and blanch the vegetables in water for later use. The dried bamboo shoots should also be fully soaked, and then cooked for later use.

3. Put a little oil in the pot, use the thirteen-flavored pot, then stir-fry the Chiba (tofu shredded) mushrooms and carrots, and then stir-fry the celery.