Assorted Fried Noodles

Name: Assorted Fried Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Flour; 300g spinach; 1 small root Corn sausage; 2 pcs egg; 100g Lean meat; 1 tablespoon Chicken Essence; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; Some Salad oil; Some salt; 1 tsp Thirteen incense; Some chopped green onion

by Little Li Binbin

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Assorted fried noodles is a nutritious and delicious pasta. Spinach is known as a "nutritional model student". It is rich in carotenoids, vitamin C, vitamin K, minerals and coenzymes. Lean meat is rich in protein. Eggs are good for high-quality protein and B vitamins. The source plus the above seasoning is worthy of a delicious, nutritious and easy-to-operate delicacy. If you like it, try it.

Assorted Fried Noodles

1. Use a noodle machine to add flour to 100ml of water to press into noodles

2. Put his good noodles into boiling water and boil them until they are half-cooked.

3. Spend the noodles in cold water (the noodles are more vigorous)

4. Put it in a drain basin to control water

5. See spinach, chopped green onion, lean meat sausage, cut and set aside

6. Add oil first, fry the egg well, remove it from the pan, add the oil, then add the lean meat and stir-fry, add the sausage, chopped green onion, soy sauce, and stir fry to get a fragrance

7. Add spinach and chicken essence and fry for 2 minutes

8. Add the noodles and stir evenly

9. Add the egg and stir fry for about 1 minute

10. Add a tablespoon of oyster sauce and stir fry evenly for about a minute.

11. Put the fried noodles into the plate and eat

12. It can be paired with red wine grapefruit tea and other drinks is very delicious

Tips:
1. If you don't have a noodle maker at home, you can buy a ready-made one on the market. 2. When cooking noodles, you can add some salt to prevent the noodles from breaking easily. 3. In addition to spinach, you can also add other vegetables according to personal preference.