1. Prepare the ingredients.
2. Wash the mushrooms and soak them in warm water.
3. Peel and wash potatoes and carrots. Wash the cabbage, go to the roots and wash the buckwheat.
4. Dice potatoes, carrots, and meatloaf.
5. Shred the cabbage.
6. Finely dice the buckwheat and cut off the tail.
7. Heat oil in the pan and croquettes. Turn over more to make it even.
8. Fry until golden brown, drain the oil temporarily out of the pan.
9. Cut the pork into thin slices and add a little oil and cornstarch to marinate for a while.
10. Just use the oil from the deep-fried meatloaf to fry potatoes.
11. Fry until golden brown and leave the pan temporarily.
12. With a little oil left in the pot, fry the carrots, add a little salt, and fry them until they are cooked.
13. Heat oil in the pan and start frying the pork slices until slightly charred.
14. Pour in shredded cabbage and stir fry with pork.
15. Add salt to taste, add a little water, and simmer until soft and cooked.
16. Heat a little oil in the pot, pour the buckwheat, add a little salt and fry until cooked.
17. Shred the soaked shiitake mushrooms.
18. Heat a little oil in the pot, fry the mushrooms a few times, add the water for soaking the mushrooms, and add salt and soy sauce.
19. Cook until the juice is collected.
20. Pour the rice.
21. Add all ingredients.
22. Stir-fry well.
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