1. Cut carrots and sausages into cubes; soak in yellow wine to get rid of fishy, green beans set aside
2. Chopped green onion and minced garlic
3. Beat the egg liquid, add 2 spoons of water
4. The oil temperature is 100 degrees, and the egg liquid is poured into the pot and stir-fried a few times to quickly serve. Stir the green beans with the remaining oil in the pot for 2 minutes, then pour the carrots and stir-fry together for about 3 minutes
5. Add the rice, stir-fry the rice and mix well with other ingredients
6. Add 1 spoon of light soy sauce, a little salt and continue to stir fry
7. Sprinkle chopped green onion at the end and stir the minced garlic out of the pot
Tips:1 Add a little water to the egg liquid to make the eggs more tender. 2 The rice is best overnight, so the rice is chewy. 3 Green beans fried in oil are more fragrant than fried in blanched water, and not beyy. 4 Oil is the best It’s corn oil or sunflower oil so that the fried rice won’t feel particularly greasy
