Assorted Mashed Potato Chicken Patties
1.
Prepare all kinds of ingredients. The "deep dish" and "round pie dish" of modern multifunctional cooking pots are used in the production process. Assorted vegetables are frozen corn kernels, green beans and diced carrots.
2.
Steam the mashed potatoes first: peel the potatoes, dice them, put them in a plate, cover with plastic wrap, and put them in a deep dish in a modern multifunctional pot. Add appropriate amount of water to the dish.
3.
Close the lid, turn the knob to medium-high heat, and steam for 10 minutes.
4.
While steaming the mashed potatoes, dice the chicken breasts, add a little water, and mash them with a food processor or a wall breaker.
5.
Grind the steamed potatoes into a puree, stir in the chicken puree, add the assorted vegetables, starch, and eggs and stir well, add all the seasonings and mix well.
6.
The next step is to make the pie: replace the deep dish with a round pie dish and place it on the base of a modern multi-function pot. Brush a little oil in the pan with a brush.
7.
Scoop the mashed potato and chicken paste into the round cake pan, flatten it slightly with a spatula, adjust the knob to medium heat, and heat it for about 10 seconds until the bottom is solidified.
8.
Turn the mashed potato chicken patties over, turn to low heat, cover the lid, and heat for about 1 minute. It is cooked and ready to serve.
Tips:
1. The prepared chicken patties can be eaten directly, or dipped in sauces such as ketchup, sweet and sour sauce, or used as the sandwich layer for burgers and sandwiches. The taste is great.
2. Frying the chicken patties with a round cake pan is more beautiful than ordinary frying pans, and besides the bottom, the round cakes are also heated at the same time, which can shorten the preparation time, make the chicken patties cook faster and make the meat more tender.
3. The surface of the round cake pan and deep pan of this modern multi-function cooking pot has non-stick coating, which has a good non-stick effect. It can be easily demoulded without vegetable oil. Brushing a little vegetable oil is to increase the fragrance of the cake. The coating surface is very convenient to clean up. Wipe it with a kitchen paper towel while it is hot, and simply rinse it with clean water after cooling.
4. In step 4, if you have a modern brand of wall breaking machine at home, you can also pour the diced chicken breast and steamed mashed potatoes directly into the wall breaking machine, add a little water, and it is more convenient to mash them together.
