Assorted Mustard Stir-fry

Name: Assorted Mustard Stir-fry
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pcs Zizania; 80g Mustard; 1/2 carrot; 200g pork; Some Chives; 1/2 teaspoon Fine salt; a little Sugar; 1 teaspoon Soy sauce; 2 teaspoons Cooking Wine

by Niu Ma Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

There must be two small stir-fries in the morning porridge. There will be a little leftover in the ingredients at home. This is like this dish today. There are two small pieces of rice white, and half of the carrots. Just use these two ingredients. It is fried with pork and mustard. The color is rich and the taste is excellent.

Ingredients

2 pcs Zizania
80g Mustard
1/2 Carrot
200g Pork
Some Chives
1/2 teaspoon Fine Salt
a little Sugar
1 teaspoon Soy Sauce
2 teaspoons Cooking Wine

Assorted Mustard Stir-fry

1. Prepare and cut all the ingredients, put the pork in a hot pan, stir-fry until the pork is oily, and then add the rice white shreds.

2. Add appropriate amount of sugar and salt to taste, then stir-fry the carrots.

3. After frying until the ingredients are cooked through, put the mustard slices in the pan, stir-fry slightly, add a little soy sauce and cooking wine to improve the flavor, and finally add the chives before being out of the pan.

4. In this way, a small stir-fry of assorted mustard tubers is complete.

Tips:
The ingredients can be shredded so you can fry them. Pickled mustard is a salty ingredient. Pay attention to the amount of salt and soy sauce.