1. Cut the meat into shreds and marinate for ten minutes with cooking wine, salt and starch.
2. It is cooked in boiling water.
3. Shred carrots, fungus, celery, green and red peppers.
4. Blanch celery and carrots in boiling water.
5. Cool the celery and carrots, add shredded pork, fungus, and green and red pepper to the plate.
6. Add very fresh and vinegar.
7. Add sesame oil, pepper oil, and salt.
8. Add a little sugar and mix well.
9. Serve on a plate.
Tips:Please add seasonings according to your own preferences.
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