Assorted Potato Braised Rice

Name: Assorted Potato Braised Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some Rice; Some onion; Some shrimp; Some Shiitake Mushrooms; Some ginger; Some Shallots; Some Soy sauce; Some Steamed Fish Soy Sauce; Some Thirteen incense

by Lovely food

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Since I became pregnant, my appetite has not been very good. I envy those pregnant people who suddenly wanted to eat this. Then my husband and the whole family looked around the world and had a nice meal.

Today I saw sunshinewinnie’s log and made a delicious and tempting potato stew. I thought it seemed to suit my appetite, so I learned to make it and taste it. It's really good, but I added a lot of ingredients, so I changed the name to Assorted Potato Braised Rice. I would like to thank sunshineewinnie for the technical support of this session! "

Assorted Potato Braised Rice

1. Dice potatoes, shrimps, shiitake mushrooms, and onions, and finely chop ginger; soak the rice for a while according to the water and rice ratio of the usual braised rice;

2. Pour a small amount of oil into the pan, add onion and ginger, and sauté until fragrant.

3. Add shiitake mushrooms and shrimps, cook a small amount of cooking wine, fry until the color changes, sprinkle an appropriate amount of thirteen incense;

4. Continue to add the diced potatoes, stir-fry briefly, add the dark soy sauce, steamed fish soy sauce, and salt, and continue to stir-fry well.

5. Pour the fried assorted diced potatoes into the soaked rice, and then the rice can be simmered.

6. Pour the fried assorted diced potatoes into the soaked rice, and then the rice can be simmered.

7. After about 20 minutes, the fragrant and delicious potato stew is ready. You can sprinkle an appropriate amount of chopped green onions according to your taste.

Tips:
1. Just soak the rice according to your usual amount;

2. The amount of salt should be added according to everyone's usual taste. If there are other dishes, it is recommended to slightly less;

3. Shiitake mushrooms and shrimps can be replaced with other ingredients according to your own taste;

4. The last shallot can be added or replaced with other ingredients according to your own taste.