Assorted Salad
by Zerry's mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients: tofu skin, ham, mung bean sprouts, fungus, onion, coriander, carrot
2. Shredded tofu skin
3. Shredded tofu skin
4. Peel the old skin on the onion and shred it
5. Coriander cut into sections
6. Shred carrots
7. Shredded fungus
8. Mung bean sprouts, sliced carrots and fungus are put in a pot and cooked
9. The blanched mung bean sprouts and shredded carrots with fungus are taken out to cool.
10. Add the chopped onion, ham, bean curd, coriander, salt and monosodium glutamate.
11. Add vinegar
12. Add sesame oil
13. Add a tablespoon of red oil and mix well.
