1. Mince pork, add green onion, ginger, garlic and a few drops of dark soy sauce, mix well and marinate for ten minutes.
2. Prepare the ingredients and chop them up. Garlic sprouts and beans can be used here. Later, I switched to beans because I thought of feeding it to my baby.
3. Heat aniseed peppercorns in a hot pan with cold oil and sauté until fragrant. Then stir-fry the pork until it is ripe, add a spoonful of dried yellow sauce and stir-fry.
4. Add assorted vegetable cubes and continue to stir fry evenly.
5. Add hot water to about five years of maturity, and it’s better to have no ingredients.
6. Simmer on medium heat for ten minutes, add thin gorgon.
7. Turn off the heat after cooking for a minute or two.
8. Boil the noodles in cold water and pour the miscellaneous sauce. You can enjoy it! I wish everyone a good appetite! The noodles made by yourself will be more delicious!
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