1. In order to facilitate the quick-frozen diced vegetables bought in the supermarket, you can scald them in boiling hot water to get them out. Don’t take too long.
2. Cut the diced chicken, add soy sauce, cooking wine, sesame oil, less salt, starch, and mix well
3. Soak the fungus in advance and form into strips, green onion, garlic, and spicy cabbage
4. After cooking the green onion and garlic, add the diced chicken and stir fry, add thirteen spices
5. After the chicken has changed color, add the side dishes. Add hot sauce, salt and chicken essence!
6. Stir fry for a while and you can get out of the pot...
Tips:Korean chili sauce is very flavorful! Convenient and delicious, come and try
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