Name: Assorted Steamed Wontons
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 300g Pork filling; 250g Chinese cabbage; 100g corn kernels; Some Chopped green onion and ginger; 110g (put dough) + appropriate amount (put beef mince) water; 3 tablespoons Sugar; Some salt; Some pepper powder; 1 tablespoon Cooking Wine; 1 tablespoon Fuel consumption; 2 tablespoons Soy sauce; 2 tablespoons Cooked oil

Assorted Steamed Wontons

by Liu Dahua 266

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Originally I was going to make normal wontons with soup, but my husband said that I ate wontons outside in the morning. Now that the bag is wrapped, let's change the way of eating, and this steamed wonton was born. The pork stuffing is topped with cabbage and corn, which is delicious. My son ate a big plate all at once.

Assorted Steamed Wontons

1. I use a bread machine to knead the noodles. You can also knead the noodles by hand. If you cook wontons, you can add a teaspoon of salt to the noodles to increase the toughness. If you steam wontons, the noodles can be softer.

2. When the noodles wake up, chop up the cabbage, add salt and marinate for a while.

3. Squeeze out the water.

4. Add all seasonings and green onion ginger to the meat filling.

5. Stir constantly until the meat is vigorous, add a little bit of water in the middle, and stir until the meat is sticky.

6. Add the cabbage corn kernels.

7. Mix well.

8. The kneaded noodles are smashed into large thin square slices and cut into square wonton wrappers.

9. Put in the meat.

10. Fold it up as shown, pinch tightly around.

11. Plastic surgery as shown.

12. Pinch tight.

13. Do everything.

14. If you don’t eat it right away, you can seal it in a dumpling box and store it in the refrigerator.

15. Add water to the pot, put the wontons, turn to medium heat after the high heat is boiled, and turn off the heat in about 14 minutes.

16. Take it out and put it on a plate.

17. Thin-skinned stuffing.

18. It's delicious if you pinch it apart.

Tips:
1. Add a little salt when making the dough, it will be more flexible.
2. The water content in the filling should not be too little, otherwise the meat will become firewood.
3. Pork filling is more delicious with corn kernels.