1. Boil a pot of boiling water and put a spoonful of salt
2. Potatoes, carrots peeled and shredded.
3. The water opens up into the pasta.
4. While cooking the noodles, process the vegetables, cut into shredded cabbage, garlic, and onion.
5. Shred the ham slices.....
6. After the wok is hot, add olive oil, garlic shreds, onion shreds and fry until fragrant, then pour shredded potatoes, carrots, and cabbage... (note that noodles are usually cooked for eight minutes, or ten minutes)
7. When the potatoes and cabbage are broken, you can add the shredded ham and fry until the noodles are time. You can remove the cold water when the noodle time is up. Pour into the pot and stir-fry the vegetables evenly.
8. Pour in a spoonful of oyster sauce.
9. Pour the five spice powder
10. Add light soy sauce. (or appropriate amount of salt, according to personal taste) Mom said that children should not eat too salty...
11. After serving, you can sprinkle a little pepper, chili powder, etc....personal taste... so beautiful...
12. Let’s start, my favorite fried pasta...simple, so fragrant and fragrant...I want to get rid of all...noodles...
13. Eat it while it's hot
14. It’s so delicious... Mom said that it’s the leftover ingredients from the refrigerator, and I can also make delicious dishes... Let’s not talk about it, I ate it... ...
Tips:When you want to eat fried noodles, this fried noodles is definitely a good choice. There are vegetables and meats that are nutritious, and you can change them for all kinds of meat. (Depressed
