Assorted Vegetables

Name: Assorted Vegetables
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: a little Fungus; a little Shallots; a little Konjac silk knot; a little tomato; a little Cucumber; 30g Oyster sauce; 30g Steamed Fish Soy Sauce; 30g Vinegar; 20g Red oil; a little sesame oil; 15g Sugar; Some salt; a little Chicken Essence; a little Mustard oil; 3 cloves garlic; 3 pcs Millet pepper; 1 parsley; 1 tsp White sesame; Some water

by Sun Zhuzhu

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

In the past few years, Juicy dishes are especially popular because of their refreshing taste and rich ingredients. Both meat and seafood can be used as raw materials for Juicy dishes, and the most commonly ordered ones are Juicy dishes that use various vegetables as raw materials. Because the varieties of vegetables are abundant throughout the year, and modern people advocate vegetarianism for the health of the body. Vegetables are relatively light in flavor, and they tend to be faint when they are not done well. Juicy dishes are salty, sour, and spicy with a little mustard. The flavor is a bit stimulating, and there is a slight sweetness. It can be described as a wonderful combination of multiple flavors, which is also liked by people who do not want to eat vegetarian dishes.
The main flavor of the dipping sauce comes from the dipping sauce of the soaked vegetables. Now there are special dipping sauces for sale in supermarkets, but personally I feel that the dipping sauces prepared by myself are better and simpler. You can add the dipping sauces in the hot summer Put in ice cubes and then add your favorite ingredients. It tastes very cool. You can also make the juice and soak the vegetables in the refrigerator in advance, and just take it out when you start the meal, whether it is used to serve beer or to serve with cold noodles. They are all excellent. It can be said that Laojuice dishes are the quickest and easiest dishes that match the summer season.

Assorted Vegetables

1. Wash the fungus with soaking hair, blanch it with boiling water, remove it and let it cool (you can also use it directly after soaking and washing), shred the shallots and cucumber, and slice the tomatoes for later use

2. Put oyster sauce, steamed fish soy sauce, vinegar, red oil, sesame oil, sugar, salt, mustard and chicken essence in a large clean bowl and mix well

3. Pour the chopped millet pepper, minced garlic, and chopped green onions into a large bowl and mix well

4. Pour the cooked sesame seeds into a bowl

5. Pour in water and mix well and serve to make the juice. Taste the taste just right.

6. Pour the processed vegetables into the juice and mix well. Let the vegetables soak in the juice for about 10 minutes. In the summer, you can make the juice and refrigerate it to make it more refreshing.

Tips:
The raw materials can be selected from fungus, green onions, taro knots, cucumbers, tomatoes, and all the vegetables or seafood you like. You can decide the amount of each raw material according to your own preferences.