Assorted Vegetables
1.
Soaked fungus, various main ingredients, shredded, diced green onion and dried red pepper
2.
Grind the golden needles and cut the dried bean curd shreds separately with hot water, and then code the main ingredients
3.
Mixing the sauce: In line with the sweet and sour taste, put light soy sauce, vinegar, sugar, MSG and a small amount of sesame oil in half a bowl of water according to your own taste. If the salty taste of light soy sauce is enough, do not add salt
4.
Sprinkle the diced green onion and dried red pepper evenly on the main ingredients on the plate, and then slowly pour in the sauce from the top, it is OK~~
Tips:
In fact, you should use a transparent bowl, which not only looks better, but also makes it easier to taste. If you use the bowl, you can tear the fungus into small flowers. Suddenly, I can't find a transparent bowl, so I am so angry that I just use the plate. . . .
