Name: Assorted Warm Vegetables
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 15g Fungus; 1 piece Red pepper; 200g seaweed strips; 1 piece carrot; 1 piece green pepper; 50g Green bean sprouts; 1 teaspoon Blending oil; 2g salt; 5ml June Fresh Soy Sauce; 1g Chicken noodles; 2g White sugar; 5g Garlic seeds; 2ml Vinegar; 2g Chili powder

Assorted Warm Vegetables

by Brilliant Mom A

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Recently, the weather has turned cold, and my family has no appetite. It’s the Chinese New Year. It’s not healthy to eat big fish and meat. My friend gave me some autumn fungus, thinking that the mixed food would be better, and it would be better if it was mixed warmly. Pay attention to the reasonable combination of daily diet, rich diet and diversification, and bid farewell to a single diet. This dish is very popular as soon as it is on the table. If you have time, let's give it a try. I wish everyone a happy life, a bright future, and a happy new year!

Assorted Warm Vegetables

1. Ingredients preparation

2. Soak autumn fungus with warm water

3. Carrots cut flowers with a cutting knife and set aside

4. Wash the kelp shreds and cut into small pieces. Remove the roots of the mung bean sprouts to control the water

5. Shred carrots and red and green peppers

6. In a pot, boil hot water, add some salt, and add the shredded kelp

7. Then add the soaked black fungus, cook it to control the water, and place it in a bowl

8. Then add the right amount of arowana oil in the hot water pot, add carrots and green and red peppers

9. Then, put in bean sprouts, quickly pass the water, control the water, and put it in a bowl

10. Add light soy sauce, vinegar, sugar and chicken powder

11. Add a little more salt

12. Set up another oil pan and add the blended oil

13. Add minced garlic and chili powder, fry out the red oil

14. Finally, pour it on the kelp fungus and mix evenly

Tips:
1. It's cold, it's better to eat warm mixed vegetables in the end;
2. I used the blended oil, which contains sesame oil and peanut oil, so I don’t need to sprinkle sesame seeds, it is very fragrant;
3. You can choose the ingredients according to your choice. If you don't like spicy ones, you don't need to put green and red pepper shreds and fried red oil, you can directly heat the blended oil of arowana, which is more simple.