Authentic Qianjiang Oil Braised Prawns
1.
1 Rinse the shrimp in clean water, and clean the shrimp body with a toothbrush.
2.
2 Remove the sludge, there are three tail wings on the tail of the shrimp, pinch one piece toward the middle
3.
3Twist and pull, the mud tendons will come out
4.
4 Cut the head, and cut the shrimp head 1/2 (in order to keep the shrimp yellow, reduce it as much as possible), be careful not to cut it directly, pull it out when you want to break it, and bring the gizzard out together (the black A black mass of material, pay attention to keep the shrimp yellow).
5.
5Open the back and cut the shrimp from the tail to the head to make it easier to taste.
6.
6 Prepare the auxiliary materials, there is a secret sauce for cooking braised prawns, W letter yijie1956 Sister Yi will solve it for you
7.
7 Put the oil (250g) in a pot on the heat, and heat it up for 8 minutes. Pour in ginger slices, garlic cloves, dried peppers, pepper (dried peppers and peppers are added or reduced according to personal preference), and bean paste. Saute the sugar together.
8.
8 Sliced ginger + garlic clove + dried chili + pepper + Yi Jie's secret sauce 70-80 grams and sauté together. You don't need to add any other condiments in the following steps. The unused sauce can also be used for other dishes
9.
9 Pour the shrimp and stir fry
10.
10 Shrimp shells are slightly discolored, add salt, white wine, white vinegar, and oyster sauce, continue to stir fry over high heat
11.
11 Shrimp shells turn big red, pour beer, and submerge the shrimps slightly. Add thirteen incense and cover the pot. Change the heat to medium and low heat and simmer for about 15 minutes. During this time, turn the pot every 5 minutes to make it evenly tasty.
12.
12 When the soup is fast-drying, use a spoon to taste the saltiness, add salt if it is weak, then add the MSG and chicken essence, continue to fry until the soup is dry, add the scallion or coriander to serve.
Tips:
1: This dish is only called "oiled prawns", mainly because it consumes a lot of fuel, and 3 catties of shrimp consumes more than half a catty.
2: The cooking time of the whole shrimp is controlled at about 30 minutes, so as to ensure the freshness and tenderness of the shrimp.
3: Must be braised with beer without adding water.
4: There are aftertaste ointment and big shell fragrant powder at home, which can be added in an appropriate amount to enhance the flavor and fragrance (use our Yi Jie secretly prepared halogen material does not need to be added) Yi Jie W letter yijie1956
