Authentic Sichuan Flavor-garlic White Meat

Name: Authentic Sichuan Flavor-garlic White Meat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some pork; Some shallot; Some ginger; Some pepper; Some Soy sauce; Some You Chili; Some Vinegar; Some Millet spicy; Some Homemade Chili Noodles; Some sesame oil; Some MSG; Some Sugar

by Gold flashes

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Garlic white meat has been the most common dish for us Sichuanese since we were young. In fact, the most important thing is not the meat. The most important thing is the dipping material. The dipping material is the god of Sichuan cuisine. Anyway, I always think, hehe , It’s very simple, it’s very simple for everyone to do at home"

Authentic Sichuan Flavor-garlic White Meat

1. Ingredients: pork third-line meat (fat a little bit more delicious)

2. Boiled in water

3. I want to know if the meat is cooked or not. My general method is to insert chopsticks into the middle part. After a while, water will come out. If the meat is not bloody, it’s fine.

4. This is the soul of white meat, the dipping sauce (minced garlic, chopped green onion, minced ginger, millet and spicy pepper)

5. Add oily chili, chili noodles, balsamic vinegar, sugar, sesame oil, MSG, make the dipping sauce in advance, and let the taste of various ingredients intertwined will be more delicious