【autumn and Winter Green Shield】---garlic Minced Pork Roasted Radish

Name: 【autumn and Winter Green Shield】---garlic Minced Pork Roasted Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 White radish; 80g Minced meat; 50g Garlic leaves; 1 ginger; 2g salt; 10ml Cooking Wine; 20ml Soy sauce; Some White sugar; a little Water starch; Some MSG; 20ml olive oil

by Qihai Eco

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

【Autumn and Winter Green Shield】---"Garlic Minced Meat and Roasted Radish" (Creatively named on November 16)
[Autumn and Winter Green Shield] The dishes are designed for the high incidence of epidemic infectious diseases such as pink eye, hand, mouth and foot, flu, brain flow, mumps, chickenpox, measles, etc. during the change of autumn and winter, using extremely common green root vegetables, and creative As a series of health-care dishes for preventing influenza, enteritis and other infectious diseases in autumn and winter.
Introduction to cooking methods:
1. Put the minced meat into the pot, add cooking wine, salt, and soy sauce and stir fry for a while to make the meat firm and fragrant;
2. After adding the white radish, stir-fry, add white sugar, water, and cover the pot to cook the radish;
3. After the radish is roasted and crispy, sprinkle with garlic leaves and stir-fry to collect the juice, seasoning, thicken and then serve.
Features:
1. [Autumn and Winter Green Shield]---"Garlic Minced Meat Roasted Radish" is creative based on the diet of the military career in Beijing. The dishes are ordinary, pure taste, nutritious and healthy, and the dishes are natural and affordable, and are close to the people's lives;
2. The ingredients are reasonably configured, the nutrition is balanced, the cooking is simple, the color, fragrance and shape are complete, and the name of the dish is appropriate and smooth;
3. 【Autumn and Winter Green Shield】---"Garlic Minced Meat and Burning Radish" is eaten during the high incidence of epidemic diseases in autumn and winter, which can prevent and reduce the infection probability of epidemic diseases.
[Autumn and Winter Green Shield] --- "Garlic Minced Pork and Roasted Radish" food configuration and processing diagrams are uploaded and shared with you.
Wish that food will always be by your side, and everyone will live and live well! "

【autumn and Winter Green Shield】---garlic Minced Pork Roasted Radish

1. After washing the white radish, remove the thin skin on the surface (the organic radish does not need to be peeled), and cut it into 2cm square pieces with a knife.

【autumn and Winter Green Shield】---garlic Minced Pork Roasted Radish recipe

2. After the garlic leaves are soaked in water, wash and cut into small pieces of about 1.5 cm.

3. The pork is finely chopped with a knife.

4. Place the processed ingredients in the side dish for later use.

5. Pour an appropriate amount of olive oil into the pot.

6. When the oil temperature rises to about 50 degrees, add the minced meat.

7. Use a spatula to spread the minced meat into rice grains.

8. Add appropriate amount of cooking wine, fine salt, white sugar, dark soy sauce and stir fry.

9. Stir-fried the minced meat is delicious, firm and delicious.

10. Add the radish cubes and stir fry for a while.

11. Add enough water or stock.

12. Cover the pot and bring it to a boil over high heat, then turn the radish to a low heat to simmer the radish.

13. After the radish is crispy, turn to high heat to collect excess juice.

14. Add garlic leaves and stir fry, season and thicken, then serve.

15. Picture 1 of the finished dish of "Garlic, Pork, Rice and Roasted Radish".

16. Picture 2 of the finished dishes of "Garlic, Pork, Rice and Roasted Radish".

17. Picture three of the finished dishes of "Garlic, Meat, Rice and Roasted Radish".

18. "Garlic, Pork, Rice and Roasted Radish", the finished product edible illustration

Tips:
Reminder: The autumn and winter seasons are the seasons for infectious diseases such as pink eye, hand, mouth and foot, flu, brain flow, mumps, chickenpox, measles, etc. Most of the infectious diseases are transmitted through air or contact, so they are most likely to appear in schools. Cluster disease.

Sun Simiao, a famous doctor in ancient my country, attached great importance to prevention, emphasizing that "preventing illnesses should be treated with the best medical skills", that is, doctors with the best medical skills do not treat diseases, but can prevent them. For infectious diseases, we should do this even more. Up to now, there is no effective treatment for most infectious diseases, so preventing the occurrence of infectious diseases is particularly important. To this end, today we have specially created the [Autumn and Winter Green Shield] series of smoke-free cooking dishes, which are used as health dishes for preventing influenza, enteritis and other infectious diseases in autumn, and upload them to share with you.