Avocado Tuna Bibimbap
by Who robbed my sprite
Favorite
Difficulty
Easy
Time
10m
Serving
2
Super nutritious and delicious. "
1. Peel the yellow onion, wash and cut into strips for later use.
2. Carrots are peeled, washed, cut into strips and steamed in a steamer. If you like softer carrots, steam it for a while.
3. While steaming the carrots, prepare the shallots, pour a little olive oil in the wok, add the onions and stir fry after the oil is hot.
4. Pour in the soy sauce, a little water, and stew the onions for full flavor.
5. When stewing onions, you can prepare the seasoning, soy sauce, oyster sauce, cold vinegar, cold sauce, adjust the juice according to the proportion, and then add the mustard. The amount of mustard is according to the amount you can bear. If you like to eat sweet, you can put less A little sugar
6. Regarding tuna, the canned tuna I bought, imported and submerged in water, worked better. I think the oil is too oily, this is based on personal taste, the oil will be more fragrant.
7. Cut the avocado in half. slice.
8. The yellow onions are cooked and the carrots are cooked. Place the avocado, tuna, carrot, yellow onion, and seaweed on a plate in turn, sprinkle with sesame seeds, and pour the sauce.
9. Finished picture.
10. You can start after taking the picture. Just mix it and eat it.
Tips:I cook rice for two people, so the main ingredients and seasonings are double servings. Friends, increase or decrease at their discretion.
