1. The crayfish are shelled, gutted, washed, and put in a hot water pot, a few drops of white wine and ginger slices are boiled for a minute or two
2. After draining the water, soak in salt and oil for 1 minute
3. Put a lot of salad oil in the pan to the hot oil pan, add the crayfish and fry it until the outside is crispy and the inside is tender.
4. Put a small amount of oil in the pot, add ginger, garlic slices, dried chili, dried Chinese pepper, salt and stir fry until it tastes spicy
5. Put in the fried crayfish and stir-fry together, add the monosodium glutamate powder, chicken essence, drop in sesame oil and peanuts
6. Stir-fry for a while, you can start pan and serve
Tips:Crayfish cleaning has a coup:
1. Soak. Soak the crayfish in salt water for 15 minutes, or keep it for 24 hours. This will allow it to clean its internal organs and make it easier to clean the lower abdomen
2. Brush belly. Brush its lower abdomen up and down with a toothbrush in the water
3. Cut off the head. Cut it in half and pull it out so that the whole stomach comes out
4. Go to the intestines. Use your hand to pinch the tail wing in the middle of the tail and twist it left and right until it is broken, and you can put it in the pot after cleaning it~
