Baby Abalone with Scallion Oil

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Now the small seafood is also a frequent visitor on the ordinary people's table, and the New Year can't be less! Generally, abalones with scallion oil are steamed and then drenched with hot oil to sauté the chopped green onions. I boiled the small abalones first, then use the scallion oil to fry them with seasonings. The taste is also good!

Ingredients

20 Abalone
Some Salad Oil
10ml Cooking Wine

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2 tsp Granulated Sugar
15ml Soy Sauce

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20g Oyster Sauce

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a little Salt

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2s Shallot

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Baby Abalone with Scallion Oil

1. Wash the baby abalone with a toothbrush

2. Add ginger slices and water to the pot

3. Let the washed baby abalone blanch for 5 minutes

4. Take out the meat of the baby abalone

5. Cut every little abalone with a knife

6. Boil some scallion oil in a frying pan

7. Put a little scallion oil in the pot

8. Add cooking wine

9. Add oyster sauce

10. Add light soy sauce and stir fry evenly

11. Add a pinch of salt

12. Add some sugar and stir well

13. Sprinkle chopped green onion before cooking

Tips:
You can adjust the juice first to make it more convenient to fry.

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