Baby Abalone with Scallion Oil

Baby Abalone with Scallion Oil

by Mother Maizi

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Now the small seafood is also a frequent visitor on the ordinary people's table, and the New Year can't be less! Generally, abalones with scallion oil are steamed and then drenched with hot oil to sauté the chopped green onions. I boiled the small abalones first, then use the scallion oil to fry them with seasonings. The taste is also good!

Ingredients

Baby Abalone with Scallion Oil

1. Wash the baby abalone with a toothbrush

Baby Abalone with Scallion Oil recipe

2. Add ginger slices and water to the pot

Baby Abalone with Scallion Oil recipe

3. Let the washed baby abalone blanch for 5 minutes

Baby Abalone with Scallion Oil recipe

4. Take out the meat of the baby abalone

Baby Abalone with Scallion Oil recipe

5. Cut every little abalone with a knife

Baby Abalone with Scallion Oil recipe

6. Boil some scallion oil in a frying pan

Baby Abalone with Scallion Oil recipe

7. Put a little scallion oil in the pot

Baby Abalone with Scallion Oil recipe

8. Add cooking wine

Baby Abalone with Scallion Oil recipe

9. Add oyster sauce

Baby Abalone with Scallion Oil recipe

10. Add light soy sauce and stir fry evenly

Baby Abalone with Scallion Oil recipe

11. Add a pinch of salt

Baby Abalone with Scallion Oil recipe

12. Add some sugar and stir well

Baby Abalone with Scallion Oil recipe

13. Sprinkle chopped green onion before cooking

Baby Abalone with Scallion Oil recipe

Tips:

You can adjust the juice first to make it more convenient to fry.

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