Baby Cabbage Dumplings Stuffed with Pork and Shrimp
1.
First of all, we have to prepare all the ingredients needed to make this [baby cabbage pork and shrimp dumplings]: 400g flour, 300g minced meat, 100g shrimp, 150g baby cabbage, 100g spinach, 30g green onions, 20g ginger, and 1 egg.
2.
Clean the spinach first, cut into sections, put it in a food processor, add water, beat into spinach juice, pour the beaten spinach juice into the flour, stir with chopsticks to form dough, then knead it into a smooth dough, then cover Let it sit aside for about 30 minutes.
3.
Next, let's make the dumpling filling: first break the baby cabbage into the water and wash it, control the moisture, put it on the cutting board and chop it with a knife, and then cut the green onion and ginger into minced green onion and ginger. Put the minced meat in a cooking bowl, add chopped green onion and ginger, add 5ml soy sauce, 5ml oyster sauce, 10ml light soy sauce, 10ml cooking wine, 1g salt, 5ml sesame oil, 1g thirteen incense, stir well and then add 1 Eggs, beaten vigorously in one direction with chopsticks. Finally, add the shrimp and the baby cabbage chopped before and stir well.
4.
Take out the good dough and put it on the chopping board, knead it with flour and cut it into large pieces of uniform size with a knife. Then take a medicament and rub it into a long strip, use a knife to cut into small medicaments of even size, and then use a small rolling pin to roll the medicament into a round dumpling skin.
5.
Place the dumpling wrapper in your palm, put an appropriate amount of filling, pinch it to make dumplings, and then wrap all the dumplings in sequence. There are many ways to make dumplings, just follow your daily habits, so I won’t explain them in detail here.
6.
Put an appropriate amount of drinking water in the soup pot and bring it to a boil. When the water boils, add the dumplings and cook until the dumplings float. Open the lid and add some cold water. Continue to cover and cook, and then cook until the dumplings float and order again. Water, when the dumplings float for the third time, they can turn off the heat and get out of the pot. The delicious baby cabbage dumplings stuffed with pork and shrimp can be eaten.
Tips:
1. When making dumplings, mix the noodles first and then adjust the filling, so that the noodles can be made when making the fillings, and the dumpling skins made from the pasted noodles will have a more chewy texture.
