Baby Dumplings

Name: Baby Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g pork; 3 shrimp; 50g surface; 5 leaves Chinese cabbage; Some salt; A small bowl Green onion ginger water

by Yujie Celebrity Chef

4.8 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Since my son is only 1 year old and 4 months old, he has not added any condiments except salt so far, so he made dumplings for the baby to taste today. "

Ingredients

Baby Dumplings

1. Cut the green onion and ginger into pieces, soak in the cold and boil for later

2. Mix the noodles and water into a dough, wake up, and the child should not mix too hard when compared to small pages.

3. Open the cabbage slices to remove the shreds inside, then boil them in water, then cut into the cabbage, squeeze the water and set aside.

4. Chop the pork with bloody water and chop it into meat fillings.

5. Shrimp remove the shrimp string on the back and belly, then chop into puree

6. Put the chopped cabbage, pork stuffing, and shrimp velvet together, drizzle a little green onion, ginger, and salt in a circular motion in one direction. It will feel sticky when it is beaten.