Baby Food Supplement-braised Pork Rice (28+)

Name: Baby Food Supplement-braised Pork Rice (28+)
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork belly; 15ml Soy sauce; Some Cooking Wine; 2.5ml Thirteen incense; 1/2 root Green onions; 30g crystal sugar; A few pieces ginger; A few pieces Bay leaf; A few star anise; 1 stage Cinnamon; 0.6ml pepper powder; 15ml Haitian Soy Sauce; 550ml water; 15ml Rice wine; 15ml Vegetable oil; Some vegetables

by Michael Ann

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The cute bear rice ball + rich gravy + soft and waxy braised pork, this is little Ricky's favorite braised pork rice, it is really fragrant all over the house.
There are many ways to make braised pork rice. This is an improved version suitable for small pots. Choose the rest assured ingredients. There are not too many spices. Although the taste is lighter, it is healthy. 0 failed steps, let's do it together, you who love food.
Chinese food recipes often say "appropriate" and "a little". This ambiguous statement is not very practical for those who are learning to cook for the first time, so I try to use weighing data to write, so that everyone can succeed at the first time. . Please forgive me for the shortcomings. I hope I can learn from each other and make progress together. Any questions are welcome to discuss, and please feel free to enlighten me!

Baby Food Supplement-braised Pork Rice (28+)

1. Wash the pork belly with the skin, prepare a deep soup pot, pour enough cold water into the appropriate amount of cooking wine, put the whole piece of pork belly in the pot, boil the bleeding foam over high heat, and turn off the heat (this step is to remove the smell). Take out the meat and let it cool. Use tweezers to pluck out the remaining fine hairs on the surface of the pigskin.

Baby Food Supplement-braised Pork Rice (28+) recipe

2. Cut the cooked pork belly into long diced meat >1cm square for later use.

3. Pour vegetable oil into a flat-bottomed non-stick pan, add rock sugar, stir fry on low heat until the rock sugar is completely melted and the color darkens.

4. Pour the diced meat into a pot and stir-fry on high heat until a large amount of oil is returned.

5. Add green onion and sliced ginger.

6. Then add all the ingredients except water and stir-fry evenly.

7. Add 550ml of water, bring to a boil over high heat, turn to low heat, cover and simmer for 30 minutes.

8. After half an hour, put the stewed meat in a large bowl, then pick out the green onions and ginger slices and throw them away, leaving only a little spice.

9. Put it in a steamer and steam for 1 hour, so that the meat is soft and tender (this step is the same as Dongpo meat).

10. Use a mold to make a cute rice ball, mix in some vegetables that the little pot friends like, and you can start the meal.

Tips:
1. All materials are weighed with a baking spoon and measuring spoon, so the unit is ml.
2. Use skin-on pork belly to make the braised pork broth richer.
3. Be careful of oil splashes and burn yourself when frying sugar.
4. Braised pork can not only be served with rice, but also can be mixed with noodles and made meat sandwiches. All kinds of eating methods do whatever you want.
5. There are not too many spices here, the taste is lighter, a bit sweet, because it is an improved formula for small pot friends, but it is still scented.