Baby Food Supplement Series "vegetable Buns"
1.
Knead the dough with self-raising flour and water to make the dough soft.
2.
Green onions, ginger, chopped, and carrots diced.
3.
Soak the fungus, remove the roots, add a little salt to scrub, add in water and cook until it is cut off, remove and drain, and chop.
4.
Remove the root of celery, wash and chop.
5.
Minc the meat into puree, add vegetable oil and sesame oil, stir evenly in a circular motion.
6.
Add green onions, ginger, fungus, celery, a small amount of salt, light soy sauce, and stir in a circular motion.
7.
Knead and smooth the soft dough.
8.
Dig a hole in the middle of the dough.
9.
Rotate and knead to evenly expand the dough ring.
10.
Cut off.
11.
Take a section and knead it into noodles.
12.
Cut the equivalent agent and sprinkle with dry powder to avoid adhesion.
13.
Press flat.
14.
Roll out into a thick dough with slightly thin edges.
15.
Put an appropriate amount of stuffing on the dough.
16.
Pinch.
17.
Close up, the filling is completely wrapped in the dough.
18.
Add water to the steamer, wash and squeeze the cloth, squeeze dry and flatten, lay the buns, place carrots for decoration, cover and send for about 40 minutes. Seasonal temperature affects the time for steaming. When the steamed buns become larger, turn on a low heat and heat for about 5 minutes .
19.
Turn to high heat and steam for about 15 minutes. Turn off the heat for 5 minutes.
20.
Babies will eat a few more soft and fragrant vegetable buns.
21.
The delicious, healthy, and nutritious little buns meet the nutrients needed by the rapidly developing baby, and pack all the meat, meat, vegetables and dishes that the baby does not like to eat, so that the babies are no longer picky eaters, eat well, sleep well, and play well. Learn well.
22.
The fillings are prepared according to your preference.
