Baby Spinach Dumplings

Name: Baby Spinach Dumplings
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1/2 root carrot; A celery; 1/2 a catty pork; 2 spinach; 1/5 tablespoon salt; A teaspoon Pepper noodles; A tablespoon Fuel consumption; A tablespoon Soy sauce; A teaspoon sesame oil; Some Chopped green onion and ginger; A teaspoon Linseed oil

by Mom's private kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Winter Solstice Dumplings. Big dumplings made by adults. Pork and cabbage dumplings. Small dumplings made by my baby over two years old. The child has eaten this dish and also eaten the big dumplings of two adults. The skin is not difficult. The key ingredients should match the nutrition. I used carrot, celery, pork stuffing this time, everyone wrap it up

Baby Spinach Dumplings

1. I wrinkle the fat and thin pork myself and buy it directly. I’m afraid it’s not clean.

2. Carrots are washed and steamed, then chopped. Otherwise, celery will not be cooked well. The same is true for steamed and chopped.

3. Pork carrot celery scallion ginger minced in a bowl

4. Add all the ingredients to adjust the filling and twist in one direction

5. I neglected how to make the noodles, whether it’s a juicer or a juicer or a cooking stick. Anyway, you can make spinach juice without adding water and make the noodles and you can wrap them after you wake up for a while.