Bacon and Chinese Cabbage Clam Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
3
Serve dishes, eat meals. . .
1. Ingredients: bacon (sliced), razor clams (washed), cabbage (washed and cut)
2. Heat 2 tablespoons of oil in the saucepan, add the cut bacon and stir fry.
3. Then, combine the cleaned razor clams and the cut cabbage and stir fry.
4. Then, add an appropriate amount of water and boil until the razor clams open.
5. Finally, add a little salt.
6. Add 0.5 scoop of MSG.
7. Stir the seasoning well and serve.
