Bacon and Chinese Cabbage Clam Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: bacon (sliced), razor clams (washed), cabbage (washed and cut)
2. Pour the oil in the pot to heat, add the cut bacon and stir fry.
3. Then, combine the cleaned razor clams and the cut cabbage and stir fry.
4. Then, add an appropriate amount of water and boil until the razor clams open.
5. Finally, add the right amount of salt.
6. Add the right amount of MSG.
7. Stir the seasoning well and serve.
Tips:Try the taste and add salt. . .
