Bacon and Potato Fried Rice
by Amethyst Apple
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Ingredients: black sesame rice and potatoes.
2. Wash the potatoes and peel them.
3. Diced.
4. Pour the right amount of water into the soup pot.
5. Cover the pot and bring to a boil over high heat.
6. Put the potato diced into the pot, cover the pot, bring to a boil over high heat, and simmer until the potatoes are broken.
7. Pick up, drain, and set aside.
8. Wash the Hunan bacon, cut off the blackened meat, slice and dice again.
9. Put it in the soup pot.
10. Cover the pot, bring to a boil over high heat, turn to simmer and simmer for 5 minutes, turn off the heat, and pour out the water.
11. Pour in an appropriate amount of water again.
12. Cover the pot, bring to a boil over high heat, simmer for 5 minutes, and pour out the water.
13. Pour an appropriate amount of oil in the wok.
14. Add bacon and sauté until fragrant.
15. Put the rice in.
16. Stir well.
17. Add potato diced and stir-fry well.
18. Pour in some light soy sauce to taste.
19. Add diced green onions.
20. Stir well and then turn off the heat.
21. Put it on the plate and enjoy it after serving (*^__^*) Hehe...
