1. Main and auxiliary materials: bacon, lentils
2. Slice bacon
3. Boil water in a pot, add a little salt and oil, and add the cleaned lentils to blanch
4. Blanch until the lentils are broken, remove the cold water
5. Hot oil, sautéed chives
6. Add bacon
7. Stir-fry evenly
8. Put in the drained lentils
9. Add the right amount of soy sauce
10. Stir-fry and add salt and MSG to taste
11. Stir fry quickly on high heat, stir well and turn off the heat
12. Put it out of the pot and serve on the table
Tips:1. Lentils must be cooked thoroughly before they can be eaten.
2. Stir-fry the bacon until it changes color and spit out oil.
