Bacon Scallion Pancakes

Bacon Scallion Pancakes

by Mother Maizi

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

When making scallion pancakes at home, I should have added some pork suet oil in it, but I didn't have it at home, so I thought of adding some bacon nibs to try. "

Ingredients

Bacon Scallion Pancakes

1. Put all-purpose flour A in the mixing container, add a teaspoon of salt A, pour in an appropriate amount of boiling water, do not pour it all at once, stir it into cotton wool while pouring it with chopsticks

Bacon Scallion Pancakes recipe

2. Then I use the cook machine to make a smooth dough, and then cover with plastic wrap to wake up for 1 hour

Bacon Scallion Pancakes recipe

3. In the meantime, boil some scallion oil with white onion, take a small bowl and add flour B, scallion oil, chicken powder, salt B and a little allspice (optional), and stir evenly into shortbread

Bacon Scallion Pancakes recipe

4. Bacon cut into small pieces

Bacon Scallion Pancakes recipe

5. Cut the chives into small pieces, this is the prepared ingredient

Bacon Scallion Pancakes recipe

6. Divide the awake dough into 8 portions

Bacon Scallion Pancakes recipe

7. Take a dough and roll it out into thin slices, then spread some pastry on it

Bacon Scallion Pancakes recipe

8. Sprinkle with chopped green onion and bacon

Bacon Scallion Pancakes recipe

9. Cut a knife on the dough, this knife is like the radius of the circle we learned, and then roll it from one side

Bacon Scallion Pancakes recipe

10. Roll up all to form a cone

Bacon Scallion Pancakes recipe

11. Point up, stand up, press down with palm, squash

Bacon Scallion Pancakes recipe

12. Roll out again

Bacon Scallion Pancakes recipe

13. Put rapeseed oil in the pan, which is more than usual for cooking. After the oil is hot, put the cake crust in the pan and fry on medium and low heat.

Bacon Scallion Pancakes recipe

14. Fry until golden brown on both sides, remove it and soak up the oil with kitchen paper

Bacon Scallion Pancakes recipe

15. Finished picture

Bacon Scallion Pancakes recipe

Tips:

The amount of water in the dough is controlled by myself. My feeling is that when the cake is rolled out a little thinner at the end, the fried product will be crispier.

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