1. Put all-purpose flour A in the mixing container, add a teaspoon of salt A, pour in an appropriate amount of boiling water, do not pour it all at once, stir it into cotton wool while pouring it with chopsticks
2. Then I use the cook machine to make a smooth dough, and then cover with plastic wrap to wake up for 1 hour
3. In the meantime, boil some scallion oil with white onion, take a small bowl and add flour B, scallion oil, chicken powder, salt B and a little allspice (optional), and stir evenly into shortbread
4. Bacon cut into small pieces
5. Cut the chives into small pieces, this is the prepared ingredient
6. Divide the awake dough into 8 portions
7. Take a dough and roll it out into thin slices, then spread some pastry on it
8. Sprinkle with chopped green onion and bacon
9. Cut a knife on the dough, this knife is like the radius of the circle we learned, and then roll it from one side
10. Roll up all to form a cone
11. Point up, stand up, press down with palm, squash
12. Roll out again
13. Put rapeseed oil in the pan, which is more than usual for cooking. After the oil is hot, put the cake crust in the pan and fry on medium and low heat.
14. Fry until golden brown on both sides, remove it and soak up the oil with kitchen paper
15. Finished picture
Tips:The amount of water in the dough is controlled by myself. My feeling is that when the cake is rolled out a little thinner at the end, the fried product will be crispier.
