Bacon Squid Shreds
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare bacon, squid, green pepper.
2. Slice the bacon, soak the squid in water, and shred the pepper.
3. Stir-fry the bacon first,
4. Stir fry until oily,
5. Put in the shredded squid and stir well,
6. Add chili to increase the spiciness, and put web salt on the chili to taste the chili.
7. Stir fry again,
8. Topped with light soy sauce,
9. Put some MSG,
10. Put some water to a boil.
11. Serve on the table.
