1. 1. 5 grams of fungus, 100ml of water, soak for 2 hours
2. 2. 200 grams of roasted bran, soak in warm water for 40 minutes
3. 3. 5 g chopped green onion, roast bran and cut into pieces, add cold water to the pot, blanch for 30 seconds
4. 4. 5ML edible oil, 1 star anise, 4 rock sugar, stir fry on low heat until the rock sugar melts
5. 5. Pour 2 grams of thirteen incense, chopped green onion, stir-fry evenly, then pour in fungus, roasted bran, stir-fry, continue to pour 50ML of water and boil over medium heat, 1 gram of salt, stir-fry evenly, and close the sauce over high heat
Buy on JD
Buy on Amazon